Milk Fever in Dairy Cows. VII. Effect of Continuous Vitamin D Feeding on Incidence of Milk Fever

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the effects of high non fibrous carbohydrates diet on milk production, inflammation and molecular mechanism of innate immunity in lactating dairy cows

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The effect of feeding cacao shell to cows on the vitamin D content of butter (milk).

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Effects of Feeding Rumen Protected Choline and Vitamin E on Milk Yield, Milk Composition, Dry Matter Intake, BodyCondition Score and Body Weight in Early Lactating Dairy Cows

Twenty four primiparous and multiparous Holstein cows on early lactation, beginning five weeks postpartum, were used for four weeks to investigate the effects of supplemention of rumen-protected choline (RPC) or vitamin E on milk yield, milk composition, dry matter intake, body condition score and body weight. The cows were randomly assigned to one of the following treatments: I)no supplement (...

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Milk Fever

MILK FEVER, also called parturient paresis and parturient hypocalcemia, is an aifection of cows occurring shortly after calving. It is characterized by paralysis of the motor and sensory nervous apparatus. Despite its name, milk fever usually is not accompanied by fever. There is always, however, a marked and rapid lowering of the blood calcium, so that the name "parturient hypocalcemia," which...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1976

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(76)84465-7